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Lunch served daily 11:00 am to 4:00 pm. Dinner served daily 4:00 pm to 9:00 pm. Entrees - Available for Dinner OnlySteak |
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Dinners served with dinner salad, baked or garlic mashed potato, steamed vegetables, onion rings and Texas Toast. |
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| TOP SIRLOIN STEAK | $17.99 |
| NEW YORK STEAK | $17.99 |
FLAT IRON STEAK |
$18.99 |
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Tender like a filet mignon and tasty like a top sirloin |
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RIB EYE STEAK |
$19.99 |
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10 oz Center cut of prime rib without bone |
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Specialty Entrees |
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Dinners served with dinner salad, baked or garlic mashed potato, steamed vegetables, onion rings and Texas Toast. |
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PAN FRIED TROUT |
$17.99 |
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Delicious pan fried trout, served with baked potato or garlic mashed potatoes. |
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HALIBUT |
$18.99 |
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Fresh halibut sautéed in a lemon dill sauce until tender and delicate (or try our blackened Cajun style), served with a baked potato or garlic mashed potatoes |
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SAUTEED PRAWNS |
$18.99 |
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Fresh jumbo prawns sautéed in a lemon herb butter sauce, served with a baked potato or garlic mashed potatoes |
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FRESH SALMON |
$17.99 |
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Sauteed until it flakes apart, garnished with a lemon dill butter sauce (or try our blackened Cajun style), served with a baked potato or garlic mashed potatoes |
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SEAFOOD FETTUCCINI |
$19.99 |
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Fresh shrimp, scallops, salmon & halibut sautéed in a garlicy white wine alfredo sauce, tossed with fettuccine |
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GARLIC CHICKEN FETTUCCINI |
$17.99 |
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Chicken sautéed in a garlic white wine alfredo sauce, tossed with fettuccine |
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CHICKEN FRIED STEAK |
$17.99 |
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A cubed & breaded steak lightly fried and smothered in creamy gravy, served with garlic mashed potatoes |
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PAN FRIED CHICKEN LIVERS |
$12.99 |
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Sautéed livers stirred into a burgundy wine sauce, topped with a dollop of sour cream, served with a baked potato or garlic mashed potatoes |
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PORK MEDALLION |
$17.99 |
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Tender bites of pork sautéed with fresh mushrooms, chives, stirred into a tasty wine sauce, served with a baked potato or garlic mashed potatoes |
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